Winter Wines by Meg McNeill
Winter wines, anyone? Thanks to Meg McNeill—the founder of cutest-wine-shop-ever Upstream Wine in Livingston Manor, NY—we have 8 of the best varieties of wine to drink over the next few chilly months. Read on to get Meg’s take on each vino and what pairings suit them. Then go ahead and shop the collection! Supporting small business + getting a good buzz—what more can you ask for?
Santini Collective Macon-Villages
A liter of white Burgundy is such a dream year round, but I love to have this liter bottle of white open for something luxurious like a risotto in the winter. Tip a little into the pan and sip on some while stirring, then enjoy the rest with your meal!
Luis Seabra Xisto Ilimitado
A super sunny, high-acid white from Portugal's Duoro Valley that is so bright and zippy it can lift my spirits on the greyest of days.
Enderle & Moll Grauburgunder
I can't get enough of this aromatic, soft, skin-contact Pinot Gris! I especially love it with spicy ramen or sesame noodles.
G.D. Vajra Langhe Nebbiolo
An earthy, medium-bodied red that is so good it's already kind of become one of our "house wines" for the winter. It goes really well with mushroom dishes, or cheese and charcuterie.
Eminence Road Farm Winery Cabernet Sauvignon
This NY State Cabernet is made by friends nearby but I swear I'm not biased, it's honestly delicious. It's versatile and food-friendly, but also good for just binge-watching Netflix on the couch.
Monte Bernardi Retromarcia Chianti Classico
Biodynamic Chianti! A classic, old-world red that is a no-brainer for pasta or steak, and is extremely comforting on a snowy day.
Les Lunes Cosmic Red
My go-to bottle right now for campfires with friends is this full-bodied, natural California Bordeaux-blend that's a total crowd pleaser for all palates.
Podere Pradarolo Indocilis Rosso Frizzante
This dry, savory sparkling red from Emilia Romagna is so fun and festive. It's great with homemade pizza, takeout pizza, or you know—frozen pizza.